Description

The material of Dumpling pot 18/10 (304 branded) is stainless steel consisting of chromium-nickel alloy. Dumpling pot has a bright polished surface. With ergonomic, heat-resistant stainless steel handles, you will use the dumpling pot comfortably. When using dumpling pot, you can add water into the pot part and boil it, then put any number of layers and cook your meals. The boiling water in the pot part evaporates and goes out of the holes in the layers helping you to cook your meals comfortably. Besides dumplings, dushbara, you can cook vegetables, meats, fish, and dietic meals in the dumpling pot as well. By using dumpling pot, you can cook your meals lean. Dumpling pot can be used in all types of ovens (gas, electric, induction and etc.). WARNING: Before the first use, wash clean with boiling water and dishwashing detergent. Do not use hard metal tools during cleaning.